Breakfast
Butternut Squash and Apple Breakfast Hash
Lunch
Curry Chicken Salad Lettuce Wraps
Dinner
Monday: Whole30 Chinese Orange Chicken served with cauliflower rice and roasted broccoli
Tuesday: Whole30 Fish Taco Bowls
Wednesday: Thai Chicken Coconut Stew (served over cauliflower rice)
Thursday: Leftover Thai Chicken Coconut Stew
Friday: Applegate Turkey Burgers (in the freezer section at most grocery stores) with Sweet Potato Fries and Broccoli Cole Slaw
Those fish taco bowls look so good!