Breakfast
Fab4 smoothies or eggs with avocado and salsa
Lunch
Dinner
Monday: Creamy Cauliflower Risotto with Chicken and Asparagus
Tuesday: Ground Turkey Taco Salads
Wednesday: Whole30 Chinese Orange Chicken (one of my favorites!)
Thursday: Spinach Bacon Quiche with Caramelized Onions & Butternut Crust
Friday: BBQ Ranch Turkey Veggie Skillet (going to use Primal Kitchen’s new BBQ Ranch dressing)
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