Weekly Menu Plan: Week of March 18

Breakfast

Fab4 smoothies or eggs with veggies

Lunch

Easy chicken salad

Turkey lettuce wraps

Dinner

Monday: Paleo Pad See Ew

Tuesday: Copycat Zoe’s Kitchen Cauliflower Rice Bowl (going to try this tzatziki sauce with it)

Wednesday: Creamy Garlic Spaghetti Squash Casserole

Thursday: Spinach Bacon Quiche with Caramelized Onions & Butternut Crust – (made this last week. It was so good I’m making it again!).

Friday: Leftovers