Buffalo Chicken Stuffed Bell Peppers (Whole30, Paleo, Dairy Free, Gluten Free)
Author: 
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • 4 large bell peppers (any color)
  • 2 large chicken breasts cooked and shredded
  • 1 cup cauliflower rice
  • ¼ cup shredded carrots
  • ¼ cup thinly diced celery
  • ¼ cup Frank’s buffalo sauce
  • ¼ cup Primal Kitchen Ranch
Instructions
  1. Preheat oven to 400°F.
  2. Cut each bell pepper in half from stem to base and remove the seeds.
  3. In a medium bowl toss the chicken, carrots, celery, riced cauliflower, buffalo sauce and the ranch dressing together.
  4. Place the pepper halves on a large rimmed baking sheet. Divide the chicken mixture among the peppers.
  5. Cover with foil and bake until peppers have achieved desired softness, 25-30 minutes.
Recipe by Mycah Hunter at https://mycahhunter.com/buffalo-chicken-stuffed-bell-peppers-whole30-paleo-dairy-free-gluten-free/