Pumpkin Taco Soup (Whole30, Paleo)
Author: Home Sweet Hunter
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 6
- 1lb organic ground turkey
- 1 green pepper, diced
- 1 small jalapeƱo diced
- 1 bag cauliflower rice
- ½ onion, diced
- ¼ tsp chipotle chili powder (more if you want it spicy!)
- ½ tsp smoked paprika
- 1 tsp cumin
- 1 tsp oregeno
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 (15oz) can pumpkin puree (NOT pie filling)
- 1 (15oz) can tomato sauce (no sugar brand like Muir Glen)
- 3 cups organic chicken broth
- salt and pepper, to taste
- olive oil
- In a large soup pot, drizzle a little bit of olive oil and brown ground turkey with peppers, onion and cauliflower rice.
- While meat and veggies are cooking, sprinkle in the spices.
- When meat is cooked through and the veggies are slightly tender, add pumpkin puree, tomato sauce and chicken broth.
- Cover and simmer for about 25 minutes.
- Season with salt and pepper.
- Serve with sliced avocado and Sprouted Spicy Fiesta Pumpkin Seeds.
Recipe by Mycah Hunter at https://mycahhunter.com/2018/11/10/pumpkin-taco-soup-whole30-paleo/
3.5.3226