Cold Fighting Chicken Zoodle Soup
Author: Home Sweet Hunter
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 1 leek, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 (32 oz) carton organic chicken stock
- 2 large organic chicken breasts
- 2 medium zucchini, spiraled
- Juice of ½ lemon
- Himalayan pink salt and black pepper, to taste
- 2 tablespoons chopped fresh dill
- Add all ingredients to crockpot except for zucchini, lemon and fresh dill.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
- Remove the cooked chicken from the slow cooker and shred.
- Add the spiralized zucchini noodles and stir to incorporate.
- Cover the slow cooker, and cook for an additional 30 minutes or until the zucchini is mostly tender.
- Add the lemon juice and dill and stir together.
Recipe by Mycah Hunter at https://mycahhunter.com/2019/02/03/cold-fighting-chicken-zoodle-soup-whole30/
3.5.3251