Cold Fighting Chicken Zoodle Soup
Author: 
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 leek, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 (32 oz) carton organic chicken stock
  • 2 large organic chicken breasts
  • 2 medium zucchini, spiraled
  • Juice of ½ lemon
  • Himalayan pink salt and black pepper, to taste
  • 2 tablespoons chopped fresh dill
Instructions
  1. Add all ingredients to crockpot except for zucchini, lemon and fresh dill.
  2. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
  3. Remove the cooked chicken from the slow cooker and shred.
  4. Add the spiralized zucchini noodles and stir to incorporate.
  5. Cover the slow cooker, and cook for an additional 30 minutes or until the zucchini is mostly tender.
  6. Add the lemon juice and dill and stir together.
Recipe by Mycah Hunter at https://mycahhunter.com/2019/02/03/cold-fighting-chicken-zoodle-soup-whole30/