No Bake Lemon Bars (Dairy Free, Gluten Free, Nut Free)
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 bars
 
Ingredients
For the Crust
For the Filling
  • 1 cup coconut butter, melted
  • 3 tbsp pure maple syrup
  • ¼ cup coconut oil, melted
  • ¼ cup fresh lemon juice
Instructions
  1. Pulse Go Raw Protein Bars in food processor until crumbly. Add 2 tbsp melted coconut oil and pulse a few more times.
  2. Spoon mixture into small square dish lined with parchment paper and press down to form the crust. Set aside.
  3. If your coconut butter is solid at room temperature, gently melt by placing the jar into a bowl of hot water until it is easily stirred. Once it is creamy, measure out 1 cup.
  4. In a high-powered blender (I used my Vitamix) blend melted coconut oil, melted coconut butter, maple syrup and lemon juice until smooth.
  5. Pour filling on top of prepared crust and refrigerate until firm (at least 3 hours or overnight).
  6. Once firm, slice into squares. Store in fridge for up to a week.
Recipe by Mycah Hunter at https://mycahhunter.com/2019/05/09/no-bake-lemon-bars-dairy-free-gluten-free-nut-free/