Thai Chicken Zoodle Soup (Whole30, Nut Free)
Author: 
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tbsp coconut oil
  • 2 tsp garlic
  • ½ red onion, diced
  • 2 tbsp red curry paste
  • 2½ cups chicken bone broth
  • 1 cup full fat coconut milk
  • 1 medium organic red bell pepper, diced
  • 1 cup sliced or shredded carrots
  • 1 cup cooked and shredded organic chicken
  • 2 cups cauliflower rice
  • 2 organic zucchini (3 if they're small)
  • 2 tbsp fresh cilantro
  • salt and pepper to taste
Instructions
  1. In a large soup pot, add coconut oil, garlic, onion, red bell pepper. Cook until veggies are tender.
  2. Add chicken bone broth, red curry paste, chicken, carrots, cauliflower rice, salt and pepper.
  3. Bring to a simmer and let simmer for 10 minutes.
  4. Spirilize the zucchini while the soup simmers. Place it in a colander, sprinkle with salt, and let sit so some of the water will drain out of the zucchini.
  5. Add the coconut milk and zucchini and simmer for another 3 minutes.
  6. Add fresh cilantro, remove from heat and serve!
  7. I topped mine with Go Raw's Lime Snacking Seeds and it was perfect!
Recipe by Mycah Hunter at https://mycahhunter.com/2019/11/04/thai-chicken-zoodle-soup-whole30-nut-free/