Nut Free Paleo Apple Crisp
Author: Home Sweet Hunter
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
- 6 apples of choice, peeled, cored and sliced (I like Honeycrisp)
- 1 tbsp coconut oil, melted
- 1 tbsp maple syrup
- 1 tbsp cinnamon
- Pre-heat oven to 350.
- Toss together the chopped apples, melted coconut oil, maple syrup and cinnamon until coated well. Pour into baking dish.
- Place seeds and shredded coconut in a food processor and pulse until a crumble texture forms.
- Add coconut oil and maple syrup to processor and pulse a few more times.
- Distribute crumble mixture evenly and generously over apples.
- Bake at 350°F for 30-40 minutes or until the apples are soft and the topping is golden brown. Allow to cool for about 5-10 minutes.
- I topped mine with this coconut vanilla ice cream and it was delicious!
Recipe by Mycah Hunter at https://mycahhunter.com/2019/11/26/nut-free-paleo-apple-crisp/
3.5.3251