Vanilla Rose Shortbread Cookies (Paleo)
Author: Home Sweet Hunter
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 10
- ½ cup coconut flour
- 2 tbsp arrowroot flour
- ¼ cup coconut sugar or Monkfruit sweetener
- ¼ cup melted coconut oil
- 1 egg
- ½ tsp rosewater
- 1 tsp vanilla
- pinch of salt
- ½ cup coconut butter, melted
- 1 tbsp honey or maple syrup
- Add all ingredients for the cookies to a mixing bowl and stir well until a soft, crumbly dough forms.
- Press out dough on a piece of parchment paper until ¼ inch thick.
- Cut out cookies using cookie cutter of choice.
- Carefully transfer cutouts to a parchment paper-lined baking sheet using a spatula.
- Re-roll and press remaining dough to cut out more cookies. Repeat until all dough is used.
- Bake cookies for 8-10 minutes until edges turn golden brown.
- Remove from the oven and let cool on wire rack.
- While cookies are cooling, melt coconut butter and combine with honey or maple syrup.
- Once cookies are cool, use a butter knife to frost cookies with coconut butter "icing."
- Sprinkle dried rose petals on top.
Recipe by Mycah Hunter at https://mycahhunter.com/2020/03/28/vanilla-rose-shortbread-cookies-paleo/
3.5.3251