Classic Egg Salad
- 8 hardboiled eggs, finely chopped
- ½ cup mayo
- 1 tsp dijon mustard
- ¼ cup chopped green onion
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp dried dill
- salt + pepper to taste
- Place all ingredients in a bowl and stir.
- Taste to adjust creaminess and seasoning with more mayo or salt and pepper.
- Refrigerate at least 2 hours before serving.
Recipe by Mycah Hunter at https://mycahhunter.com/2020/06/10/classic-egg-salad-whole30/
3.5.3251