Breakfast
If you just finished #JanuaryWhole30 with me then chances are you’re a little burnt out on eggs. I know I’m ready to switch it up! I’ll be going back to a #Fab4Smoothie like my Blueberry Muffin Smoothie. Read that post for more on why Whole30 discourages smoothies and how I’ve learned to do them the right way.
Lunch
Everything but the kitchen sink salads using my Oxo Salad Chopper
Dinner
Monday: Cold Fighting Chicken Zoodle Soup (Whole30)
Tuesday: Healthy Burrito Bowls
Wednesday: Supreme Pizza Frittata
Thursday: Leftover pizza frittata and arugula salad
Friday: Creamy Sun-dried Tomato Chicken (served over cauliflower rice)
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