BREAKFAST
Grain Free Cauliflower “Oatmeal”
Two fried eggs, half an avocado and salsa
Smoothies – these are not encouraged on Whole30, however, I have found that following Kelly Leveque’s #Fab4smoothie method works well for me. I use 1/4 cup of fruit or less and a Whole30 compliant protein powder like this one.
LUNCH
Easy Chicken Salad in lettuce wraps or on top of salad
DINNER
Monday: Thai Chicken Zoodle Soup
Tuesday: Salsa Verde Shredded Beef Bowls
Wednesday: Egg Roll in a Bowl
Thursday: Butter Lettuce Wrapped Shrimp Tacos
Friday: Southern-style Hamburger Steaks with Onion and Mushroom Gravy
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