In addition to my affinity for chicken salad, I also have a special place in my heart for egg salad. It’s a super-easy, classic lunch or snack that reminds me of summers in the South. My family loves this recipe so much I make it almost weekly once the weather is warm. It keeps well in the refrigerator and you can double or even triple the recipe for a crowd.
It’s delicious by itself, but some of the ways you can enjoy this egg salad are:
- over arugula
- on Paleo sandwich bread (not Whole30)
- nestled in lettuce cups
- in a Thrive Market Coconut Wrap
- on top of sliced cucumber
- with seed crackers
- topped with Everything but the Bagel Seasoning from Trader Joe’s
Classic Egg Salad (Whole30)
Classic Egg Salad (Whole30) Recipe Type : Lunch Cuisine: American Author: Home Sweet Hunter Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4
Author: Home Sweet Hunter
Ingredients
- 8 hardboiled eggs, finely chopped
- ½ cup Primal Kitchen Mayo
- 1 tbsp compliant mustard
- ¼ cup chopped green onion
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp dried dill
- Himalayan pink salt + pepper to taste
Instructions
- Place all ingredients in a bowl and stir.
- Taste to adjust creaminess and seasoning with more mayo or salt and pepper.
- Refrigerate at least 2 hours before serving.
Leave a Reply