Nut Free Paleo Apple Crisp

Y’all! This Nut Free Apple Crisp (Paleo & Vegan) might be one of my favorite recipes ever. It is ALL THE FALL THINGS:

Warm and comforting
Easy to make
Healthy and low in sugar
Allergen friendly
Pretty on the eyes
It will make your house smell delicious
Could be eaten as a dessert or breakfast dish

I could go on and on!

Not to mention, it is so delicious! Crispy topping over warm gooey filling, this dessert tastes like the old fashioned apple crisp you had growing up, just without all the unhealthy ingredients.

It’s delicious as is but adding a scoop of vanilla coconut milk ice cream on top takes it to the next level!

I’m planning to make this on Thursday for Thanksgiving and know my guests won’t be disappointed!

Nut Free Paleo Apple Crisp

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

Author: Home Sweet Hunter

Recipe type: Dessert

Cuisine: American

Serves: 8

Ingredients

Apple Filling

6 apples of choice, peeled, cored and sliced (I like Honeycrisp)
1 tbsp coconut oil, melted
1 tbsp maple syrup
1 tbsp cinnamon

Crumble Topping

2 cups Go Raw Sprouted Mixed Seeds
½ cup shredded unsweetened coconut
1 tbsp coconut oil, melted
3 tbsp maple syrup
1 tsp cinnamon

Instructions

Pre-heat oven to 350.
Toss together the chopped apples, melted coconut oil, maple syrup and cinnamon until coated well. Pour into baking dish.
Place seeds and shredded coconut in a food processor and pulse until a crumble texture forms.
Add coconut oil and maple syrup to processor and pulse a few more times.
Distribute crumble mixture evenly and generously over apples.
Bake at 350°F for 30-40 minutes or until the apples are soft and the topping is golden brown. Allow to cool for about 5-10 minutes.
I topped mine with this coconut vanilla ice cream and it was delicious!